Ta daa! Mushroom, onion, zicchinni, red and yellow grape tomatoes, pine nuts, fresh organic herbs (homegrown) ham, parmasean cheese and puff pastry. Bloody delicious!
Thursday, October 26, 2006
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1 comment:
That looks very nice and would go down nice with a chiled chardonay. One thing though, I will eat zicchinni but I will not praise them :-)
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