Tuesday, December 20, 2005

Chocolate Christmas Trees

Serving size: Serves 10 or more
Cooking time: Less than 30 minutes

Makes approximately 45

250g packet plain sweet biscuits, crushed
1 cup desiccated coconut
2 tablespoons baking cocoa
1 tablespoon honey (optional)
395g can sweetened condensed milk
1 cup white or dark melts
Coconut, sprinkles, silver and gold cachous, for decoration


Combine biscuits, coconut, baking cocoa, honey and sweetened condensed milk in a large bowl, mix well.

Shape teaspoonfuls of chocolate mixture into cones, refrigerate until firm.

Drizzle top of cones with melted white or dark chocolate melts, decorate as desired, allow chocolate to set.

Store in airtight container in refrigerator.

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